This grain-free paleo mushroom chicken is just a whole food-product makeover of the “traditional” mushroom chicken you may find in Chinese restaurants. 🐼 It’s soy-free, nut-free, corn-free, gluten-free, sesame-free, dairy-free– look, it’s allergy-friendly. Dig in. I will forever lament the Read more…

This nightshade-free potato soup is a warming, hearty AIP makeover of one of my favorite soups: potato soup. This is one of my most proud creations, and it’s a dish I make again and again. This soup brings the warmth Read more…

There are so many foods to keep track of in the health food world, but we would be remiss to not include information about Nutritional Yeast Benefits! This product may sound a little disgusting, and it looks a little… humble? Read more…

This paleo chicken meatballs recipe is flavorful and versatile – even for some pickier eaters! This dish comes together quickly, especially if you buy pre-prepped bok choy (or greens) and carrots. I like to serve it with rice for my Read more…

This Shiitake-Garlic Green Beans Recipe has become a favorite in my house! I serve it with any of my Asian-inspired entrées, adding a fresher component to heavier dishes, or rich umami flavor to otherwise boring green beans.